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Ingredients Needed:
½ kilo medium fresh shelled shrimps (set aside the head for boiling)
4 pcs large tomatoes quartered
1 onion sliced
5 cloves garlic minced
1 thumb garlic minced
2 tbsp spring onion chopped
4 pcs green chili pepper sliced
1 cup tomato sauce
1 tbsp white sugar
2 cup water
Cooking oil
Salt and ground pepper to taste
Directions:
In a pot, boil the shrimp head for 3 to 5 minutes. Drain and set aside the shrimp stock.
In a sauce pan, heat the cooking oil. Put in the garlic, ginger, onion and tomatoes until fragrant. Pour the shrimp stock and let it boil for 3 to 5 minutes. Add the tomato sauce, green chili pepper and sugar, stir. Put in the fresh shelled shrimp and spring onions. Simmer for another 3 to 5 minutes. Add salt and pepper to taste and boil for a minute. Remove from heat. Best serve while it’s hot with steamed rice.
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